Mongolian Beef with Cilantro

Mongolian Beef with Cilantro is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, fresh cilantro, and a savory sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound flank steak, sliced thinly
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup water
- 1/4 cup chopped cilantro

To start, coat the sliced beef in cornstarch and set aside. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the soy sauce, brown sugar, garlic, ginger, and water. Stir until the sugar has dissolved and the sauce has thickened. Add the beef back to the skillet and stir until the beef is coated in the sauce.
Finally, add the chopped cilantro and stir until it is evenly distributed throughout the dish. Serve hot with rice or noodles.
This Mongolian Beef with Cilantro dish is a perfect combination of sweet and savory flavors. The tender beef is coated in a delicious sauce that is enhanced by the fresh cilantro. The appearance of the dish is also very appetizing, with the bright green cilantro adding a pop of color to the brown beef and sauce.
Overall, this dish is a must-try for anyone who loves Asian-inspired cuisine. It is easy to make and will impress your guests with its delicious taste and beautiful presentation.
Type of dish: Asian-inspired beef dish
Main ingredients: Beef, cilantro, soy sauce