Mongolian Beef with Chili Peppers

Mongolian Beef with Chili Peppers is a delicious and spicy dish that is perfect for any occasion. This dish is made with tender strips of beef, fresh chili peppers, and a savory sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound of flank steak, sliced into thin strips
- 2 tablespoons of vegetable oil
- 1/4 cup of cornstarch
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 teaspoon of red pepper flakes
- 2-3 fresh chili peppers, sliced
- 1/4 cup of sliced green onions

To start, coat the beef strips in cornstarch and set aside. In a separate bowl, mix together the soy sauce, brown sugar, hoisin sauce, rice vinegar, garlic, ginger, and red pepper flakes.
Heat the vegetable oil in a large skillet over high heat. Add the beef strips and cook until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced chili peppers and green onions. Cook for 1-2 minutes until the vegetables are slightly softened.
Add the beef back into the skillet and pour the sauce over the top. Stir everything together and cook for an additional 2-3 minutes until the sauce has thickened and the beef is fully cooked.
Serve the Mongolian Beef with Chili Peppers hot over a bed of rice or noodles. This dish is perfect for a spicy and flavorful dinner that is sure to impress your guests.
Type: Spicy Beef
Ingredients: Flank steak, chili peppers, soy sauce
Overall, this dish has a beautiful appearance with the vibrant colors of the chili peppers and green onions. The taste is a perfect balance of sweet and spicy, with the tender beef strips soaking up all the delicious flavors of the sauce. Make sure to follow the cooking tips to ensure that the beef is cooked to perfection and the sauce is thick and flavorful. Enjoy!