Mongolian Beef with Chili Garlic Sauce

Mongolian Beef with Chili Garlic Sauce is a delicious and flavorful dish that is sure to satisfy your cravings. This dish is a perfect combination of tender beef, spicy chili garlic sauce, and savory vegetables. It is a popular Chinese dish that is easy to make and can be served with rice or noodles.

To make this dish, you will need the following ingredients:

- 1 pound flank steak, sliced thinly
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced thinly
- 1 green bell pepper, sliced thinly
- 1 onion, sliced thinly
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1 tablespoon chili garlic sauce
- 1/4 cup water
- 2 green onions, sliced thinly

To start, mix the cornstarch and beef in a bowl until the beef is coated evenly. Heat the vegetable oil in a large skillet over medium-high heat and add the beef. Cook until browned on both sides, then remove from the skillet and set aside.
In the same skillet, add the red and green bell peppers, onion, garlic, and ginger. Cook until the vegetables are tender, then add the soy sauce, hoisin sauce, brown sugar, chili garlic sauce, and water. Stir until the sauce is well combined and bring to a boil.
Add the beef back into the skillet and stir until the beef is coated in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened. Garnish with green onions and serve hot with rice or noodles.
This Mongolian Beef with Chili Garlic Sauce is a perfect combination of sweet, savory, and spicy flavors. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The sauce is thick and flavorful, with a nice kick of heat from the chili garlic sauce.
This dish can be classified as a Chinese stir-fry and its main ingredients are beef, chili garlic sauce, and vegetables. To make this dish even more appetizing, you can add some sesame seeds or chopped peanuts on top for some extra crunch. Enjoy!