Mongolian Beef with Black Pepper Sauce

Mongolian Beef with Black Pepper Sauce is a delicious and savory dish that is sure to satisfy your taste buds. This dish is made with tender strips of beef, coated in a flavorful black pepper sauce, and served over a bed of steaming rice.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced into thin strips
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of minced garlic
- 1/2 teaspoon of minced ginger
- 1/4 cup of soy sauce
- 1/4 cup of water
- 2 tablespoons of brown sugar
- 1 tablespoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of sliced green onions

To start, coat the beef strips in cornstarch and set aside. In a separate bowl, mix together the soy sauce, water, brown sugar, black pepper, and red pepper flakes.
Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 30 seconds. Add the beef strips and cook until browned on all sides, about 3-4 minutes.
Pour the sauce over the beef and stir to coat. Cook for an additional 2-3 minutes, until the sauce has thickened.
Garnish with sliced green onions and serve over rice.
This dish is a perfect combination of sweet and savory flavors, with a hint of spice from the black pepper and red pepper flakes. The beef is tender and juicy, and the sauce is rich and flavorful.
Mongolian Beef with Black Pepper Sauce is a type of Asian-inspired dish, and its three main ingredients are beef, black pepper, and soy sauce.
Overall, this dish is a must-try for anyone who loves bold and delicious flavors.