Mongolian Beef with Black Bean Sauce

Mongolian Beef with Black Bean Sauce is a delicious and savory dish that is sure to satisfy your taste buds. This dish is a perfect combination of tender beef, flavorful black bean sauce, and aromatic spices. It is a popular Chinese dish that is easy to make and can be served with rice or noodles.

To make this dish, you will need the following ingredients:

- 1 pound of flank steak, sliced thinly
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of black bean sauce
- 1/4 cup of water
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of sliced green onions

To start, mix the cornstarch and soy sauce in a bowl and add the sliced beef. Toss to coat and set aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
In the same wok, add the black bean sauce, water, sugar, rice vinegar, and red pepper flakes. Stir to combine and bring to a boil. Add the beef back to the wok and stir to coat with the sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the beef is cooked through. Garnish with sliced green onions and serve hot with rice or noodles.
This Mongolian Beef with Black Bean Sauce dish is a perfect combination of sweet and savory flavors. The tender beef is coated in a rich and flavorful black bean sauce that is sure to please your taste buds. The dish has a beautiful appearance with the vibrant green onions adding a pop of color. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Chinese Beef Dish
Main ingredients: Flank steak, Black bean sauce, Green onions.