Mongolian Beef Teriyaki Stir-Fry

Mongolian Beef Teriyaki Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and a sweet and savory teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced thinly
- 1/2 cup of sliced onions
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced carrots
- 1/4 cup of teriyaki sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onions, bell peppers, and carrots. Cook for 2-3 minutes or until the vegetables are tender.
Add the teriyaki sauce to the skillet and stir to combine. Return the beef to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes or until the beef is heated through.
Serve the Mongolian Beef Teriyaki Stir-Fry hot with rice or noodles.
This dish is a perfect combination of sweet and savory flavors, with tender beef and fresh vegetables that add a satisfying crunch. The teriyaki sauce brings everything together, creating a delicious and flavorful meal that is sure to impress.
Type: Stir-Fry
Main Ingredients: Beef, Teriyaki Sauce, Vegetables