Mongolian Beef and Vegetable Stir-Fry

Mongolian Beef and Vegetable Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and flavorful sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 1/2 cup of sliced onions
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced carrots
- 1/2 cup of sliced mushrooms
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
Next, add the onions, bell peppers, carrots, and mushrooms to the pan and stir-fry for 2-3 minutes until the vegetables are tender.
In a small bowl, mix together the soy sauce, hoisin sauce, cornstarch, and water. Add this mixture to the pan and stir-fry for another minute until the sauce thickens.
Finally, add the beef back to the pan and stir-fry for another minute until everything is heated through. Season with salt and pepper to taste.
This Mongolian Beef and Vegetable Stir-Fry is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The sauce is flavorful and adds a nice depth of flavor to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight meal or for a special occasion.
Type of dish: Stir-Fry
Main ingredients: Beef, Vegetables, Sauce