Mongolian Beef and Snow Peas Stir-Fry

Mongolian Beef and Snow Peas Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, crunchy snow peas, and flavorful sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced thinly
- 1 cup of snow peas, trimmed
- 1/4 cup of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of brown sugar
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of water

To start, mix together the soy sauce, cornstarch, brown sugar, and water in a small bowl. Set aside.
Next, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the garlic, ginger, and red pepper flakes. Cook for 1-2 minutes, or until fragrant. Add the snow peas and cook for an additional 2-3 minutes, or until they are tender-crisp.
Return the beef to the skillet and pour the soy sauce mixture over the top. Stir everything together and cook for an additional 1-2 minutes, or until the sauce has thickened and the beef is cooked through.
This Mongolian Beef and Snow Peas Stir-Fry is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the snow peas add a nice crunch to the dish. The sauce is rich and flavorful, with just the right amount of sweetness.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight meal, or for a special occasion.
Type of dish: Stir-Fry
Main ingredients: Beef, Snow Peas, Soy Sauce