Mongolian Beef and Broccoli Stir-Fry

Mongolian Beef and Broccoli Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, crisp broccoli, and a savory sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly against the grain
- 1 cup of broccoli florets
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of sesame oil

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set it aside.
Next, add the broccoli florets to the same skillet and cook for 2-3 minutes until they are tender-crisp. Add the minced garlic and ginger and cook for an additional 30 seconds.
In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, water, red pepper flakes, black pepper, and sesame oil. Pour the sauce into the skillet with the broccoli and stir to combine.
Add the cooked beef back into the skillet and stir to coat it with the sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the beef is heated through.
This Mongolian Beef and Broccoli Stir-Fry is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the broccoli adds a nice crunch to the dish. The sauce is rich and flavorful, with just the right amount of spice.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight meal or for entertaining guests.
Type of dish: Stir-Fry
Main ingredients: Beef, Broccoli, Soy Sauce