Mongolian Beef

Mongolian Beef is a delicious and savory dish that is sure to satisfy your taste buds. This dish is made with tender strips of beef, stir-fried with a flavorful sauce and served over a bed of rice. The key to making this dish is to use high-quality ingredients and to cook the beef until it is tender and juicy.

To make Mongolian Beef, you will need the following ingredients:

- 1 pound flank steak, sliced into thin strips
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup hoisin sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup sliced green onions

To start, coat the beef strips in cornstarch and set aside. In a large skillet or wok, heat the vegetable oil over high heat. Add the beef strips and cook until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the soy sauce, brown sugar, hoisin sauce, garlic, ginger, and red pepper flakes. Stir to combine and bring to a simmer. Add the beef back to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
To serve, place a scoop of rice on a plate and top with the Mongolian Beef. Garnish with sliced green onions and enjoy!
This dish is a classic Chinese-American recipe that is perfect for any occasion. The tender beef, savory sauce, and fluffy rice make for a delicious and satisfying meal. The appearance of the dish is vibrant and colorful, with the bright green onions adding a pop of color. The taste is sweet, salty, and slightly spicy, with a perfect balance of flavors.
Type: Chinese-American
Ingredients: Flank steak, soy sauce, brown sugar
Cooking tips: Coat the beef in cornstarch to ensure a crispy texture. Cook the beef in batches to avoid overcrowding the skillet. Use high-quality ingredients for the best flavor.