Molasses and Mustard Stew

Molasses and Mustard Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. To make this delicious stew, you will need the following ingredients:

- 2 lbs. beef stew meat, cut into bite-sized pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- 1/2 cup molasses
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 cups beef broth
- 2 bay leaves
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes. Add the molasses, Dijon mustard, and apple cider vinegar to the pot and stir to combine.
Return the beef stew meat to the pot and add the beef broth and bay leaves. Bring the stew to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the meat is tender.
Once the stew is done cooking, remove the bay leaves and season with salt and pepper to taste. Serve hot with your favorite crusty bread or over a bed of rice.
This Molasses and Mustard Stew is a perfect combination of sweet and tangy flavors that will leave you feeling satisfied and warm. The beef stew meat is tender and juicy, while the molasses and mustard add a unique depth of flavor to the dish. This stew is perfect for a cozy night in or for entertaining guests.
Type: Beef Stew
Main Ingredients: Beef, Molasses, Mustard