Mixed Vegetable Tzimmes
Mixed Vegetable Tzimmes is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of various vegetables that are cooked together to create a flavorful and nutritious meal. If you are looking for a dish that is easy to make and packed with nutrients, then Mixed Vegetable Tzimmes is the perfect choice for you.
Ingredients:
- 2 cups of sweet potatoes, peeled and cubed
- 2 cups of carrots, peeled and sliced
- 2 cups of parsnips, peeled and sliced
- 1 cup of prunes, pitted
- 1 cup of dried apricots, chopped
- 1 cup of honey
- 1/2 cup of orange juice
- 1/4 cup of olive oil
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
Serving:
This recipe serves 6-8 people.
Cooking Tips:
- Make sure to cut the vegetables into similar sizes to ensure even cooking.
- Soak the dried apricots in water for 30 minutes before using them in the recipe.
- You can add other vegetables like onions, celery, and squash to the recipe to make it more flavorful.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sweet potatoes, carrots, parsnips, prunes, and dried apricots.
3. In a separate bowl, whisk together the honey, orange juice, olive oil, cinnamon, and salt.
4. Pour the honey mixture over the vegetables and toss to coat.
5. Transfer the mixture to a baking dish and cover with foil.
6. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the sauce has thickened.
7. Serve hot and enjoy!
Appearance and Taste:
Mixed Vegetable Tzimmes is a colorful and vibrant dish that is sure to impress your guests. The sweet potatoes, carrots, and parsnips create a beautiful contrast of colors, while the prunes and dried apricots add a touch of sweetness to the dish. The sauce is thick and flavorful, with a hint of cinnamon and orange juice. The vegetables are tender and perfectly cooked, making this dish a delight to eat.
Type of Dish:
Vegetarian Side Dish
3 Main Ingredients:
- Sweet Potatoes
- Carrots
- Parsnips
