Miso Glazed Eggplant Steamed Buns

Miso Glazed Eggplant Steamed Buns are a delicious and healthy dish that is perfect for any occasion. These buns are made with a soft and fluffy dough that is filled with a savory and sweet miso glazed eggplant filling. The dish is a perfect combination of flavors and textures that will leave you wanting more.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp active dry yeast
- 1/2 cup warm water
- 1 tbsp vegetable oil

For the filling:

- 2 medium-sized eggplants, cut into small cubes
- 2 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 green onion, chopped

Cooking tips:

- Make sure the dough is well-kneaded and smooth before letting it rise.
- Use a steamer basket to cook the buns.
- Brush the buns with a little bit of oil before steaming to prevent them from sticking.

Cooking process:

1. In a large bowl, mix together the flour, sugar, and yeast. Add the warm water and vegetable oil and mix until a dough forms.
2. Knead the dough for 5-10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp towel. Let it rise for 1 hour.
3. In a pan, heat the vegetable oil over medium heat. Add the garlic and ginger and cook for 1 minute. Add the eggplant and cook for 5-7 minutes until it is soft.
4. In a small bowl, mix together the miso paste, soy sauce, honey, and rice vinegar. Add the miso mixture to the eggplant and cook for 2-3 minutes until the sauce thickens. Add the green onion and mix well.
5. Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten it into a circle. Place a spoonful of the eggplant filling in the center of each circle. Pinch the edges of the dough together to seal the filling inside.
6. Place the buns in a steamer basket and steam for 10-12 minutes until they are puffy and cooked through.
7. Serve the Miso Glazed Eggplant Steamed Buns hot and enjoy!
Appearance and taste:
Miso Glazed Eggplant Steamed Buns are a beautiful dish with a soft and fluffy exterior and a savory and sweet filling. The buns are a light brown color and have a slightly shiny appearance from the glaze. The filling is a beautiful dark purple color and has a rich and complex flavor from the miso, soy sauce, honey, and rice vinegar. The eggplant is soft and tender and pairs perfectly with the fluffy dough. This dish is a perfect combination of sweet and savory flavors and is sure to be a hit with anyone who tries it.
Type of dish: Steamed Buns
Main ingredients: Eggplant, Miso paste, Soy sauce