Minty Lamb Kebabs
Minty Lamb Kebabs - A Delicious Twist on Classic Kebabs
Minty Lamb Kebabs are a mouth-watering dish that combines succulent lamb with fresh mint and aromatic spices. This dish is perfect for a summer barbecue or a cozy dinner party. The combination of juicy lamb and refreshing mint creates a unique flavor that is sure to impress your guests.
Ingredients (serves 4):
- 1 lb. lamb, cut into cubes
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 skewers
Cooking Tips:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Marinate the lamb for at least 2 hours to allow the flavors to develop.
- Grill the kebabs over medium-high heat for 8-10 minutes, turning occasionally, until the lamb is cooked through.
Appearance and Taste:
Minty Lamb Kebabs are a beautiful dish with vibrant green mint leaves and tender, juicy lamb. The aroma of the spices and mint will tantalize your senses, and the taste is simply divine. The lamb is perfectly seasoned and has a slightly smoky flavor from the grill. The mint adds a refreshing twist to the classic kebab, making it a unique and delicious dish.
Type of Dish: Grilled Kebabs
Main Ingredients:
- Lamb
- Fresh Mint
- Olive Oil
In conclusion, Minty Lamb Kebabs are a must-try dish for anyone who loves grilled kebabs. The combination of succulent lamb, fresh mint, and aromatic spices creates a unique and delicious flavor that is sure to impress your guests. With a few simple cooking tips, you can easily make this mouth-watering dish at home.
