Mini Quiche Assortment

Mini Quiche Assortment is a delicious and versatile dish that can be served as an appetizer or a main course. This dish is perfect for any occasion, from a casual brunch to a fancy dinner party. The Mini Quiche Assortment is a type of savory pastry that is made with a variety of ingredients, including eggs, cheese, vegetables, and meat.
To make the Mini Quiche Assortment, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water

For the filling:

- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated cheddar cheese
- 1/2 cup chopped cooked bacon
- 1/2 cup chopped spinach
- 1/2 cup chopped mushrooms
To make the crust, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough into 24 equal pieces and press each piece into a mini muffin tin.
To make the filling, whisk together the eggs, cream, milk, salt, and pepper in a large bowl. Stir in the cheese, bacon, spinach, and mushrooms. Pour the mixture into the prepared crusts.
Bake the Mini Quiche Assortment in a preheated 375°F oven for 20-25 minutes, or until the filling is set and the crust is golden brown. Let the quiches cool for a few minutes before serving.
The Mini Quiche Assortment is a delicious and savory dish that is perfect for any occasion. The appearance of the dish is appetizing, with a golden brown crust and a variety of colorful fillings. The taste of the dish is rich and flavorful, with a perfect balance of savory and creamy flavors.
Type: Savory Pastry
Ingredients: Eggs, Cheese, Vegetables