Middle Eastern Shawarma with Tahini Sauce

Middle Eastern Shawarma with Tahini Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender and juicy meat, flavorful spices, and a creamy tahini sauce that will leave your taste buds wanting more.
To make this Middle Eastern Shawarma with Tahini Sauce, you will need the following ingredients:

For the Shawarma:

- 1 lb. boneless, skinless chicken thighs, sliced into thin strips
- 1 tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- Salt and pepper, to taste

For the Tahini Sauce:

- 1/2 cup tahini
- 1/4 cup water
- 2 tbsp. lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste

To serve:

- Pita bread
- Sliced tomatoes
- Sliced cucumbers
- Chopped parsley
To make the Shawarma, start by mixing together the olive oil, cumin, paprika, garlic powder, coriander, cinnamon, salt, and pepper in a bowl. Add the chicken strips and toss to coat. Let the chicken marinate for at least 30 minutes.
Preheat a grill or grill pan over medium-high heat. Grill the chicken strips for 5-7 minutes per side, or until cooked through and slightly charred.
To make the Tahini Sauce, whisk together the tahini, water, lemon juice, garlic, salt, and pepper in a bowl until smooth and creamy.
To serve, warm the pita bread and fill each with the grilled chicken strips, sliced tomatoes, sliced cucumbers, and chopped parsley. Drizzle the tahini sauce over the top and enjoy!
This Middle Eastern Shawarma with Tahini Sauce is a perfect combination of savory and creamy flavors. The tender and juicy chicken strips are perfectly seasoned with a blend of spices, while the creamy tahini sauce adds a rich and nutty flavor to the dish. The appearance of this dish is colorful and appetizing, with the bright red tomatoes and green cucumbers adding a pop of color to the plate.
Type of dish: Middle Eastern Shawarma
Main ingredients: Chicken, Tahini, Pita bread