Middle Eastern Kebabs

Middle Eastern Kebabs are a delicious and flavorful dish that is perfect for any occasion. These kebabs are made with a combination of ground beef, lamb, and spices that are sure to tantalize your taste buds. In this recipe, we will show you how to make Middle Eastern Kebabs that are juicy, tender, and bursting with flavor.

Ingredients:

- 1 lb ground beef
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- Skewers

Serves: 4

Instructions:

1. In a large bowl, combine the ground beef, ground lamb, onion, garlic, cumin, coriander, paprika, salt, and black pepper. Mix well to combine.
2. Add the chopped parsley, mint, and cilantro to the bowl and mix well.
3. Drizzle the olive oil over the mixture and mix well to combine.
4. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
5. Thread each sausage shape onto a skewer, making sure to pack the meat tightly onto the skewer.
6. Preheat your grill to medium-high heat.
7. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked through and browned on all sides.
8. Remove the skewers from the grill and let them rest for a few minutes before serving.
Appearance and Taste:
Middle Eastern Kebabs are a beautiful dish that is sure to impress your guests. The meat is juicy and tender, with a slightly crispy exterior from the grill. The spices give the kebabs a warm, earthy flavor that is perfectly balanced by the fresh herbs. These kebabs are perfect for serving with a side of rice or a fresh salad.
Type of Dish: Grilled Kebabs
Main Ingredients: Ground beef, Ground lamb, Spices