Middle Eastern-Inspired Lamb and Chickpea Stew

Middle Eastern-Inspired Lamb and Chickpea Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb, chickpeas, and aromatic spices that will tantalize your taste buds.

To make this Middle Eastern-Inspired Lamb and Chickpea Stew, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into bite-sized pieces
- 1/2 cup of chickpeas, drained and rinsed
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of paprika
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chicken broth
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh parsley

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the cumin, coriander, paprika, turmeric, salt, and black pepper and stir to combine.
Add the lamb back to the pot along with the chickpeas and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the lamb is tender and the stew has thickened.
Garnish the stew with chopped fresh parsley and serve hot with rice or bread.
This Middle Eastern-Inspired Lamb and Chickpea Stew is a delicious and satisfying dish that is perfect for a cold winter night. The lamb is tender and flavorful, while the chickpeas add a nice texture and nuttiness to the dish. The spices give the stew a warm and aromatic flavor that will transport you to the Middle East.
Type: Stew
Main Ingredients: Lamb, Chickpeas, Spices