Mexican Street Corn Wrap

Mexican Street Corn Wrap is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are corn, tortillas, and a variety of spices that give it a unique and flavorful taste.

To make this dish, you will need the following ingredients:

- 4 ears of corn
- 4 large flour tortillas
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. Remove the husks and silk from the corn and grill for 10-12 minutes, turning occasionally, until the corn is lightly charred on all sides. Remove from the grill and let cool for a few minutes.
While the corn is cooling, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, garlic powder, smoked paprika, salt, and pepper in a small bowl.
Once the corn has cooled, cut the kernels off the cob and add them to the bowl with the sauce. Mix well to combine.
To assemble the wraps, warm the tortillas in the microwave for 10-15 seconds. Spoon the corn mixture onto the center of each tortilla and roll up tightly.
The Mexican Street Corn Wrap is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The appearance of this dish is colorful and appetizing, with the bright yellow corn kernels and green cilantro standing out against the white tortilla. The taste is a perfect balance of smoky, spicy, and creamy flavors that will satisfy any craving.
Type: Mexican Street Corn Wrap

Ingredients:

- Corn
- Tortillas
- Spices