Mexican Street Corn Macaroni

Mexican Street Corn Macaroni is a delicious and easy-to-make dish that combines the flavors of Mexican street corn with creamy macaroni. This dish is perfect for any occasion and is sure to be a crowd-pleaser.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked macaroni
- 1/2 cup corn kernels
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup crumbled cotija cheese
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1/2 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions and set aside. In a large skillet, heat some oil over medium-high heat and add the corn kernels, red onion, and red bell pepper. Cook for about 5 minutes or until the vegetables are tender and slightly charred.
In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Add the cooked macaroni to the skillet with the vegetables and stir to combine. Pour the mayonnaise mixture over the macaroni and vegetables and stir until everything is coated.
Sprinkle the crumbled cotija cheese and chopped cilantro over the top of the macaroni and serve immediately.
This dish is a perfect combination of creamy and spicy flavors, with a hint of tanginess from the lime juice. The appearance of the dish is colorful and appetizing, with the charred vegetables adding a nice touch of texture. Mexican Street Corn Macaroni is a great dish for any occasion, whether it's a family dinner or a potluck with friends.
Type: Pasta Dish
Ingredients: Macaroni, Corn, Cotija Cheese
So, if you're looking for a delicious and easy-to-make dish that will impress your guests, try making Mexican Street Corn Macaroni today!