Mexican Street Corn Cheese Pasta

Mexican Street Corn Cheese Pasta is a delicious and easy-to-make dish that combines the flavors of Mexican street corn with creamy pasta. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 1 cup of cooked pasta
- 1/2 cup of corn kernels
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of butter
- 1 tablespoon of mayonnaise
- 1 tablespoon of lime juice
- 1/2 teaspoon of chili powder
- Salt and pepper to taste

To start, cook the pasta according to the package instructions and set it aside. In a pan, melt the butter and add the corn kernels. Cook the corn until it is slightly charred and then add the chili powder, salt, and pepper.
Next, add the cooked pasta to the pan and mix it with the corn. In a small bowl, mix the mayonnaise and lime juice together and then add it to the pan.
Finally, add the crumbled cotija cheese and shredded cheddar cheese to the pan and mix everything together until the cheese is melted and the pasta is coated in the sauce.
This Mexican Street Corn Cheese Pasta is a perfect combination of creamy, cheesy, and slightly spicy flavors. The dish is best served hot and garnished with fresh cilantro and lime wedges.
Type: Pasta Dish
Main Ingredients: Pasta, Corn, Cheese
In summary, if you're looking for a quick and easy pasta dish that is packed with flavor, then this Mexican Street Corn Cheese Pasta is the perfect recipe for you. With its creamy sauce, charred corn, and melted cheese, this dish is sure to be a crowd-pleaser.