Mexican Street Corn Burrito
Mexican Street Corn Burrito is a delicious and filling dish that combines the flavors of traditional Mexican street corn with a hearty burrito. This dish is perfect for those who love bold and spicy flavors and want a meal that is both satisfying and easy to make.
To make this dish, you will need the following ingredients:
- 4 large flour tortillas
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup Mexican street corn (grilled corn with mayo, cotija cheese, chili powder, and lime juice)
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
To assemble the burritos, start by warming the tortillas in a dry skillet or on a griddle. Then, divide the rice, black beans, and Mexican street corn evenly among the tortillas. Top each burrito with sliced avocado and chopped cilantro.
To roll the burritos, fold in the sides of the tortilla and then roll it up tightly from the bottom. Serve the burritos with lime wedges on the side for squeezing over the top.
This dish is a perfect combination of spicy, savory, and creamy flavors. The Mexican street corn adds a smoky and slightly sweet flavor to the dish, while the avocado and cilantro provide a fresh and bright contrast. The black beans and rice make the dish filling and satisfying, while the lime wedges add a tangy finish.
Overall, the Mexican Street Corn Burrito is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It is a type of Mexican cuisine and its main ingredients are corn, avocado, and black beans.
