Mexican Pozole Fiesta

Mexican Pozole Fiesta is a delicious and hearty soup that is perfect for any occasion. This traditional Mexican dish is made with hominy, pork, and a variety of spices that give it a rich and flavorful taste. In this recipe, we will show you how to make this dish from scratch, so you can enjoy the authentic flavors of Mexico in your own home.

To make the Mexican Pozole Fiesta, you will need the following ingredients:

- 2 lbs. pork shoulder, cut into bite-sized pieces
- 2 cans of hominy, drained and rinsed
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tbsp. chili powder
- 1 tbsp. cumin
- 1 tsp. oregano
- 4 cups of chicken broth
- Salt and pepper to taste
- Toppings: sliced radishes, chopped cilantro, diced avocado, lime wedges

To start, heat a large pot over medium-high heat and add the pork. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the chili powder, cumin, and oregano and cook for another minute.
Add the pork back to the pot, along with the hominy and chicken broth. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the pork is tender and the flavors have melded together.
To serve, ladle the soup into bowls and top with sliced radishes, chopped cilantro, diced avocado, and a squeeze of lime juice. The Mexican Pozole Fiesta is best enjoyed with warm tortillas or crusty bread.
This dish is a type of soup and its main ingredients are pork, hominy, and spices. The appearance of the soup is a rich and hearty broth with chunks of tender pork and hominy. The taste is savory and slightly spicy, with a hint of sweetness from the hominy. Overall, the Mexican Pozole Fiesta is a delicious and satisfying dish that is sure to please any crowd.