Mexican Mole Fusion

Mexican Mole Fusion is a delicious and unique dish that combines the rich flavors of traditional Mexican mole with a fusion twist. This dish is perfect for those who love bold and spicy flavors and want to try something new.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into small pieces
- 1 tablespoon of olive oil
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped tomatoes
- 1/4 cup of canned black beans
- 1/4 cup of corn kernels
- 1/4 cup of mole sauce
- 1/4 cup of chicken broth
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.
In the same pan, add the onion, bell pepper, and tomatoes. Cook until the vegetables are soft and fragrant. Add the black beans and corn and cook for another 2-3 minutes.
Add the mole sauce and chicken broth to the pan and stir to combine. Add the chicken back to the pan and let everything simmer for 5-10 minutes, or until the sauce has thickened and the chicken is cooked through.
Serve the Mexican Mole Fusion hot with rice or tortillas. The dish has a rich and complex flavor, with a spicy kick from the mole sauce. The chicken is tender and juicy, and the vegetables add a nice crunch and sweetness to the dish.
Type: Fusion Dish
Ingredients: Chicken, Mole Sauce, Vegetables