Mexican Mole-Inspired Turkey and Vegetable Stew

Mexican Mole-Inspired Turkey and Vegetable Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a fusion of Mexican and American cuisine, making it a unique and delicious meal that everyone will love.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked turkey, shredded
- 1/2 cup mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup canned corn, drained
- 1/4 cup mole sauce
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the mixed vegetables and cook until they are tender, about 5-7 minutes. Add the shredded turkey, black beans, and corn to the pot and stir to combine.
Next, add the mole sauce and chicken broth to the pot and stir until everything is well combined. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the vegetables are cooked through and the flavors have melded together.
Once the stew is done cooking, season it with salt and pepper to taste. Serve the stew hot, garnished with fresh cilantro and a dollop of sour cream if desired.
This Mexican Mole-Inspired Turkey and Vegetable Stew is a perfect combination of savory and spicy flavors. The mole sauce adds a rich and complex flavor to the dish, while the vegetables and turkey make it hearty and filling. This dish is perfect for a cozy night in or for entertaining guests.
Type: Stew
Main ingredients: Turkey, Vegetables, Mole Sauce