Mexican Mole-Inspired Chocolate Chili
Mexican Mole-Inspired Chocolate Chili is a delicious and hearty dish that combines the rich flavors of Mexican mole with the comforting warmth of chili. This dish is perfect for a cozy night in or for entertaining guests.
To make this dish, you will need the following ingredients per serving:
- 1/2 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup canned black beans
- 1/2 cup canned diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1/2 ounce unsweetened chocolate
- Salt and pepper to taste
To start, brown the ground beef in a large pot over medium-high heat. Once the beef is browned, add the onion and bell pepper and cook until softened. Add the black beans, diced tomatoes, chili powder, cumin, smoked paprika, cinnamon, cloves, and cayenne pepper. Stir to combine and let simmer for 10-15 minutes.
Next, add the unsweetened chocolate and stir until melted and fully incorporated. Season with salt and pepper to taste. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.
This Mexican Mole-Inspired Chocolate Chili is a perfect combination of savory and sweet flavors. The chocolate adds a rich depth of flavor that complements the spices and beef. The appearance of this dish is a deep, dark brown with flecks of red and green from the bell pepper and tomato.
Type: Hearty Chili
Main Ingredients: Ground beef, black beans, unsweetened chocolate
