Mexican Knish

Mexican Knish Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful twist on the classic knish? Look no further than the Mexican Knish! This delicious dish combines the traditional potato filling with spicy Mexican flavors for a truly unforgettable taste experience. In this recipe, we'll show you how to make the perfect Mexican Knish, complete with detailed ingredient lists, cooking tips, and more.

Ingredients (per serving):

- 1 large potato, peeled and diced
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced jalapeno pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 sheet puff pastry, thawed

Cooking Tips:

- Be sure to dice your vegetables finely to ensure they cook evenly and blend well with the potato filling.
- Don't overfill your knish - too much filling can cause the pastry to burst during baking.
- Brush the pastry with an egg wash before baking to give it a beautiful golden brown color.

Instructions:

1. Preheat your oven to 400 degrees F.
2. In a large pot, boil the diced potato until tender. Drain and mash with a fork or potato masher.
3. In a separate pan, sauté the onion, bell pepper, and jalapeno pepper until softened.
4. Add the sautéed vegetables to the mashed potato, along with the shredded cheese, cilantro, chili powder, cumin, salt, and pepper. Mix well.
5. Roll out the puff pastry sheet on a floured surface. Cut into 4 equal squares.
6. Spoon the potato filling onto each square, leaving a small border around the edges.
7. Fold the pastry over the filling and pinch the edges to seal.
8. Place the knishes on a baking sheet lined with parchment paper.
9. Brush the knishes with an egg wash.
10. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Appearance and Taste:
The Mexican Knish is a beautiful golden brown pastry with a crispy exterior and a soft, savory filling. The combination of spicy jalapeno, sweet bell pepper, and fragrant cilantro give the dish a bold and flavorful taste that's sure to impress. The creamy potato filling is perfectly balanced with the sharp cheddar cheese and aromatic spices, making this dish a true crowd-pleaser.
Type of Dish: Savory Pastry
Main Ingredients: Potato, Jalapeno Pepper, Cheddar Cheese