Mexican Green Chile Beef Stew

Mexican Green Chile Beef Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is made with tender beef, spicy green chiles, and a variety of other delicious ingredients that come together to create a mouthwatering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced tomatoes
- 1/4 cup diced green chiles
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onion and green bell pepper to the pot and cook until they are softened, about 5 minutes. Add the diced tomatoes, green chiles, beef broth, cumin, chili powder, salt, and pepper. Stir to combine.
Add the beef back to the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
The appearance of this dish is a rich and hearty stew with chunks of tender beef and colorful vegetables. The taste is a perfect balance of spicy and savory, with the green chiles adding a nice kick of heat.
This dish can be classified as a stew and its three main ingredients are beef, green chiles, and tomatoes.
In conclusion, if you're looking for a delicious and satisfying meal, look no further than Mexican Green Chile Beef Stew. With its flavorful ingredients and easy preparation, this dish is sure to become a family favorite.