Mexican Fiesta Corn Euphoria

Mexican Fiesta Corn Euphoria is a delicious and easy-to-make dish that will leave your taste buds dancing with joy. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The key to making this dish is using fresh and flavorful ingredients that will bring out the best in the corn.

To make this dish, you will need the following ingredients per serving:

- 1 ear of fresh corn
- 1 tablespoon of butter
- 1 tablespoon of mayonnaise
- 1 tablespoon of sour cream
- 1 tablespoon of chopped cilantro
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of crumbled cotija cheese

To start, preheat your grill to medium-high heat. Peel back the husks of the corn, but do not remove them completely. Remove the silk from the corn and then fold the husks back over the corn. Soak the corn in water for 10 minutes.
Remove the corn from the water and shake off any excess water. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
While the corn is cooking, prepare the sauce. In a small bowl, mix together the butter, mayonnaise, sour cream, cilantro, chili powder, garlic powder, salt, and black pepper.
Once the corn is cooked, remove it from the grill and carefully peel back the husks. Brush the sauce over the corn and sprinkle with the crumbled cotija cheese.
The Mexican Fiesta Corn Euphoria is ready to serve! This dish is a perfect combination of sweet and savory flavors, with a creamy and tangy sauce that complements the charred corn perfectly. The appearance of this dish is colorful and appetizing, with the bright yellow corn and green cilantro standing out against the white cotija cheese. This dish is perfect as a side dish or as a main course for a vegetarian meal.
Type of dish: Grilled Corn
Main ingredients: Corn, Cotija Cheese, Cilantro