Mexican Cornbread Morning Fiesta

Mexican Cornbread Morning Fiesta is a delicious and hearty breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love a little bit of spice in their morning meal.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 1 egg
- 1 tablespoon of vegetable oil
- 1/4 cup of canned corn
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of cumin

To start, preheat your oven to 375°F. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well combined.
Next, add the canned corn, shredded cheddar cheese, chili powder, and cumin to the mixture and stir until evenly distributed. Pour the mixture into a greased baking dish and bake for 20-25 minutes or until golden brown.
Once the Mexican Cornbread Morning Fiesta is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm with a dollop of sour cream and a sprinkle of chopped cilantro.
This dish is a perfect combination of savory and spicy flavors. The cornbread is moist and fluffy, while the canned corn and shredded cheddar cheese add a nice texture and flavor. The chili powder and cumin give the dish a nice kick of heat, making it a great way to start your day.
In two words, this dish can be described as 'Spicy Cornbread'. The three main ingredients are cornmeal, canned corn, and shredded cheddar cheese.