Mexican Cornbread Morning Delight

Mexican Cornbread Morning Delight is a delicious and hearty breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the flavors of Mexican cuisine and want to start their day off with a bang.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 1 egg
- 1 tablespoon of vegetable oil
- 1/4 cup of canned corn
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of diced green chilies

To begin, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well combined.
Next, fold in the canned corn, shredded cheddar cheese, and diced green chilies. Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Once the Mexican Cornbread Morning Delight is finished baking, remove it from the oven and let it cool for a few minutes. Serve it warm with a dollop of sour cream and a sprinkle of chopped cilantro.
This dish is a perfect combination of savory and sweet flavors, with the cornbread providing a slightly sweet base for the savory cheese, corn, and chilies. The texture is moist and crumbly, with a slightly crispy crust on top.
In two words, this dish can be described as "Mexican Breakfast". The three main ingredients are cornmeal, cheddar cheese, and green chilies.
Overall, the Mexican Cornbread Morning Delight is a delicious and satisfying breakfast dish that is sure to become a new favorite in your household.