Mexican Chicken Pozole Soup

Mexican Chicken Pozole Soup is a delicious and hearty dish that is perfect for any occasion. This soup is made with a combination of chicken, hominy, and a variety of spices that give it a unique and flavorful taste. If you're looking for a dish that is both filling and satisfying, then this is the perfect recipe for you.

To make this Mexican Chicken Pozole Soup, you will need the following ingredients:

- 2 pounds of boneless, skinless chicken breasts
- 2 cans of hominy, drained and rinsed
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 4 cups of chicken broth
- Salt and pepper to taste
- Toppings: sliced radishes, chopped cilantro, sliced avocado, lime wedges

To start, heat the olive oil in a large pot over medium-high heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the chicken breasts to the pot and cook until browned on both sides. Add the chili powder, cumin, and oregano to the pot and stir to combine.
Next, add the chicken broth and hominy to the pot and bring to a boil. Reduce the heat to low and let the soup simmer for 30-40 minutes, or until the chicken is cooked through and tender. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and stir to combine.
To serve, ladle the Mexican Chicken Pozole Soup into bowls and top with sliced radishes, chopped cilantro, sliced avocado, and a squeeze of lime juice. This soup is perfect for a cold winter day or any time you're in the mood for a hearty and flavorful meal.
In two words, this dish can be described as 'Hearty Soup'. The three main ingredients of this dish are chicken, hominy, and spices.