Recipes PRO - Mexican Chicken Enchilada Filling

Mexican Chicken Enchilada Filling

Mexican Chicken Enchilada Filling is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Mexican cuisine that is made with chicken, enchilada sauce, and a variety of other ingredients. The dish is known for its rich and spicy flavor, which is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 2 cups cooked and shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 can (4 oz) diced green chilies
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste

To start, heat a large skillet over medium heat. Add the onion and bell peppers and cook until they are soft and translucent. Add the shredded chicken, enchilada sauce, green chilies, cilantro, cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients.
Cook the mixture for about 10 minutes, stirring occasionally, until the sauce has thickened and the chicken is heated through. The filling should be thick and chunky, with a rich and spicy flavor.
To serve, spoon the Mexican Chicken Enchilada Filling into warm tortillas and roll them up. Top with additional enchilada sauce, cheese, and sour cream, if desired.
This dish is perfect for a quick and easy dinner, or for a party or gathering. It is a type of Mexican cuisine that is sure to please everyone, with its rich and spicy flavor and hearty texture. The three main ingredients of this dish are chicken, enchilada sauce, and green chilies, which combine to create a delicious and satisfying meal.
Type of dish: Mexican Chicken Enchilada Filling