Mexican Beef Pozole Stew

Mexican Beef Pozole Stew is a hearty and flavorful dish that is perfect for any occasion. This traditional Mexican stew is made with tender beef, hominy, and a variety of spices that come together to create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef chuck, cut into small pieces
- 1/2 cup of hominy
- 1/4 cup of diced onion
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of sliced radishes
- 1/4 cup of shredded cabbage
- 1/4 cup of lime wedges
- 1/4 cup of sliced avocado
- 1/4 cup of sliced jalapenos
- 1/4 cup of tortilla chips

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then add the onion and tomatoes. Cook for a few minutes until the onion is translucent. Add the hominy and enough water to cover the ingredients. Bring to a boil, then reduce the heat and simmer for about an hour, or until the beef is tender.
Once the stew is done, serve it hot with the cilantro, radishes, cabbage, lime wedges, avocado, jalapenos, and tortilla chips on the side. The appearance of this dish is colorful and vibrant, with the different toppings adding texture and flavor to the stew. The taste is rich and savory, with a hint of spice from the jalapenos.
Mexican Beef Pozole Stew is a comforting and satisfying dish that is perfect for any occasion. Its main ingredients are beef, hominy, and spices, and it can be described as a hearty and flavorful stew.