Mexican Beef and Potato Stew

Mexican Beef and Potato Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, potatoes, and a variety of spices that create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef stew meat
- 1/2 cup of diced potatoes
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of diced green chilies
- 1/4 cup of beef broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the beef stew meat. Cook until browned on all sides, then add the onions and cook until they are translucent. Add the potatoes, tomatoes, green chilies, beef broth, chili powder, cumin, garlic powder, salt, and pepper. Stir everything together and bring to a boil. Reduce the heat to low and let the stew simmer for about 30 minutes, or until the potatoes are tender and the beef is cooked through.
The appearance of this dish is a rich and hearty stew with chunks of tender beef and potatoes. The taste is a combination of savory and spicy flavors that will leave you feeling satisfied and full.
Mexican Beef and Potato Stew is a perfect dish for those who love a hearty and flavorful meal. The main ingredients of this dish are beef, potatoes, and a variety of spices. This dish can be classified as a stew and is perfect for a cozy dinner at home.