Mexican-Style Stew

Mexican-Style Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, vegetables, and spices that are slow-cooked to perfection. The dish is easy to make and can be served with rice or tortillas.

To make this delicious Mexican-Style Stew, you will need the following ingredients:

- 2 pounds of beef stew meat
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 2 cups of beef broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, red bell pepper, and green bell pepper. Cook until the vegetables are tender, about 5 minutes. Add the diced tomatoes, black beans, corn, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
Add the beef back to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
The Mexican-Style Stew is a perfect combination of tender beef, vegetables, and spices. The dish has a rich and hearty flavor that is sure to satisfy any appetite. The stew is best served with rice or tortillas, and can be garnished with fresh cilantro or avocado.
Type: Hearty Stew
Ingredients: Beef stew meat, onion, garlic, bell peppers, diced tomatoes, black beans, corn, beef broth, chili powder, cumin.