Mexican-Style Cholent

Mexican-Style Cholent: A Hearty and Flavorful Stew
Looking for a delicious and filling meal that's perfect for a cold winter night? Look no further than Mexican-Style Cholent! This hearty and flavorful stew is packed with protein, fiber, and a variety of delicious spices that will warm you up from the inside out.

To make this dish, you'll need the following ingredients:

- 1 pound of beef stew meat
- 1 cup of dried pinto beans
- 1 cup of barley
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Water or beef broth

To start, preheat your oven to 250 degrees Fahrenheit. In a large Dutch oven or other oven-safe pot, combine the beef stew meat, pinto beans, barley, onion, garlic, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Add enough water or beef broth to cover the ingredients by about an inch.
Cover the pot with a tight-fitting lid and place it in the oven. Let it cook for at least 6 hours, or until the meat is tender and the beans and barley are fully cooked. You can also cook this dish on the stovetop over low heat for several hours if you prefer.
When the cholent is done, it should be thick and hearty, with a rich, savory flavor that's perfect for a cold winter night. Serve it hot with a side of crusty bread or tortillas for dipping.
In summary, Mexican-Style Cholent is a hearty and flavorful stew that's perfect for a cold winter night. With its combination of beef, beans, barley, and a variety of delicious spices, it's sure to warm you up from the inside out. So why not give it a try today?
Type: Stew
Main Ingredients: Beef, Pinto Beans, Barley