Mexican-style Carne Asada Tacos

Mexican-style Carne Asada Tacos are a delicious and flavorful dish that will transport your taste buds straight to Mexico. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The key to making the perfect Mexican-style Carne Asada Tacos is in the ingredients and the cooking process.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 3 oz. of flank steak
- 1/4 cup of chopped onion
- 1/4 cup of chopped cilantro
- 1/4 cup of diced tomatoes
- 1/4 cup of crumbled queso fresco
- 1 lime, cut into wedges

To prepare the steak, marinate it in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes. Then, grill the steak over high heat for 3-4 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it thinly against the grain.
To assemble the tacos, warm the tortillas on a griddle or in the microwave. Place a few slices of steak on each tortilla, then top with onion, cilantro, tomatoes, and queso fresco. Squeeze a wedge of lime over each taco before serving.
Mexican-style Carne Asada Tacos are a perfect combination of savory and tangy flavors. The steak is tender and juicy, with a slightly smoky flavor from the grill. The toppings add a fresh and zesty element to the dish, while the queso fresco adds a creamy and slightly salty note. The tortillas provide a perfect vessel for all of these flavors to come together.
In summary, Mexican-style Carne Asada Tacos are a mouthwatering dish that will satisfy any craving for Mexican cuisine. This dish is perfect for any occasion and is sure to impress your guests. The three main ingredients of this dish are flank steak, tortillas, and queso fresco. So, next time you're in the mood for some delicious Mexican-style Carne Asada Tacos, give this recipe a try!