Mexican-inspired Spicy Beef Stew

Mexican-inspired Spicy Beef Stew is a hearty and flavorful dish that will warm you up on a cold day. This dish is perfect for those who love a little bit of heat in their meals. The key ingredients in this dish are beef, tomatoes, and spices.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced jalapenos
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onions, bell peppers, jalapenos, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
Add the diced tomatoes, beef broth, chili powder, cumin, garlic powder, salt, and pepper to the pot. Stir to combine.
Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
The appearance of this dish is a rich and hearty stew with chunks of tender beef and colorful vegetables. The taste is a perfect balance of spicy and savory, with a hint of sweetness from the vegetables.
This Mexican-inspired Spicy Beef Stew is a perfect comfort food for any occasion. It is a great dish to serve for dinner parties or family gatherings. The main ingredients of this dish are beef, tomatoes, and spices. It can be classified as a stew and its three main ingredients are beef, tomatoes, and chili powder.