Melty Chocolate Chunk Temptations

Melty Chocolate Chunk Temptations are the ultimate dessert for chocolate lovers. These decadent treats are made with rich, gooey chocolate chunks that melt in your mouth with every bite.

To make Melty Chocolate Chunk Temptations, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup semisweet chocolate chunks

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a small bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add in the dry ingredients, mixing until just combined. Fold in the chocolate chunks.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Once done, remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Melty Chocolate Chunk Temptations are a type of dessert and their three main ingredients are chocolate chunks, flour, and sugar. These treats are perfect for any occasion and are sure to satisfy your sweet tooth. The appearance of these cookies is golden brown with chunks of melted chocolate throughout. The taste is rich and chocolatey with a soft and chewy texture. Make sure to store any leftovers in an airtight container to keep them fresh for days to come.