Mediterranean Veggie Sandwiches in Flatbread

Mediterranean Veggie Sandwiches in Flatbread are a delicious and healthy option for lunch or dinner. This vegetarian dish is packed with flavor and nutrients, making it a great choice for those looking to eat healthier.

To make these sandwiches, you will need the following ingredients per serving:

- 1 piece of flatbread
- 1/4 cup of hummus
- 1/4 cup of chopped cucumber
- 1/4 cup of chopped tomato
- 1/4 cup of chopped red onion
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped kalamata olives
- 1/4 cup of chopped fresh parsley

To assemble the sandwich, spread the hummus on the flatbread and top with the cucumber, tomato, red onion, feta cheese, kalamata olives, and fresh parsley. Fold the flatbread in half and enjoy!

Cooking tips:

- You can use any type of flatbread for this recipe, such as pita bread or naan.
- If you don't have hummus, you can use tzatziki sauce or baba ganoush instead.
- You can also add other vegetables to the sandwich, such as roasted red peppers or grilled eggplant.
Appearance and taste:
These Mediterranean Veggie Sandwiches in Flatbread are colorful and vibrant, with a variety of textures and flavors. The hummus provides a creamy base, while the vegetables add crunch and freshness. The feta cheese and kalamata olives add a salty and tangy flavor, while the parsley adds a pop of herbaceousness. Overall, this dish is a delicious and satisfying meal that is sure to please vegetarians and meat-eaters alike.
Type of dish: Vegetarian sandwich
Main ingredients: Flatbread, hummus, vegetables