Mediterranean Veggie Galette
Mediterranean Veggie Galette is a delicious and healthy dish that is perfect for any meal of the day. This savory pastry is packed with fresh vegetables and herbs, making it a great option for vegetarians and vegans alike. To make this dish, you will need a few key ingredients, including pastry dough, zucchini, eggplant, red bell pepper, onion, garlic, feta cheese, and fresh herbs like thyme and oregano.
To start, preheat your oven to 375 degrees F. Roll out your pastry dough and place it on a baking sheet lined with parchment paper. In a large skillet, sauté your vegetables and herbs until they are tender and fragrant. Spread the mixture over the pastry dough, leaving a small border around the edges. Crumble feta cheese over the top of the vegetables.
Fold the edges of the pastry dough up and over the vegetables, creating a rustic, free-form galette. Brush the edges of the pastry with a beaten egg, and sprinkle with a little extra thyme and oregano. Bake the galette in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the vegetables are cooked through.
The Mediterranean Veggie Galette is a perfect combination of savory and sweet flavors. The pastry is flaky and buttery, while the vegetables are tender and flavorful. The feta cheese adds a tangy, salty note that balances out the sweetness of the vegetables. This dish is perfect for a light lunch or dinner, and can be served hot or cold.
Type: Savory Pastry
Ingredients: Pastry dough, zucchini, eggplant, red bell pepper, onion, garlic, feta cheese, thyme, oregano.