Recipes PRO - Mediterranean Veggie Bake

Mediterranean Veggie Bake

Mediterranean Veggie Bake is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste. This dish is made with a variety of fresh vegetables, herbs, and spices, all baked to perfection in a savory tomato sauce.

To make this Mediterranean Veggie Bake, you will need the following ingredients:

- 1 large eggplant, sliced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup olive oil

To start, preheat your oven to 375°F. In a large baking dish, arrange the sliced eggplant, zucchini, red and yellow bell peppers, and onion. In a separate bowl, mix together the minced garlic, diced tomatoes, dried oregano, dried basil, dried thyme, salt, and pepper. Pour the tomato mixture over the vegetables in the baking dish, making sure to coat them evenly. Drizzle the olive oil over the top of the vegetables.
Bake the Mediterranean Veggie Bake in the preheated oven for 45-50 minutes, or until the vegetables are tender and the sauce is bubbly and fragrant. Once done, remove from the oven and let it cool for a few minutes before serving.
This Mediterranean Veggie Bake is a perfect combination of fresh vegetables and savory tomato sauce. The dish is bursting with flavor and is sure to satisfy your taste buds. The eggplant, zucchini, and bell peppers add a nice texture and flavor to the dish, while the tomato sauce brings everything together. This dish is perfect for a healthy and delicious dinner, and it's also great for meal prep.
Type of dish: Vegetarian Bake