Mediterranean Vegetable Kreplach

Mediterranean Vegetable Kreplach is a delicious and healthy dish that is perfect for any occasion. This dish is a type of dumpling that is filled with a variety of Mediterranean vegetables and spices. The dish is made with a combination of flour, eggs, and water, which is then rolled out and cut into small circles. The filling is made with a mixture of roasted vegetables, including eggplant, zucchini, and red peppers, along with garlic, onion, and herbs.

To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1 egg
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 eggplant, diced
- 1 zucchini, diced
- 1 red pepper, diced
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste

To start, mix together the flour, egg, water, and salt in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, preheat your oven to 400°F. Toss the diced eggplant, zucchini, and red pepper with the minced garlic, diced onion, olive oil, dried oregano, salt, and pepper. Spread the vegetables out on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and slightly browned.
Once the vegetables are done roasting, let them cool slightly before filling the kreplach. Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a cookie cutter or a glass to cut out circles of dough. Place a spoonful of the roasted vegetables in the center of each circle of dough. Fold the dough over the filling and pinch the edges together to seal the kreplach.
Bring a pot of salted water to a boil. Add the kreplach to the water and cook for 5-7 minutes, or until they float to the surface. Serve the kreplach hot with a sprinkle of fresh herbs on top.
Mediterranean Vegetable Kreplach is a vegetarian and vegan dish that is packed with flavor and nutrition. The roasted vegetables give the dish a smoky and savory taste, while the dough is soft and chewy. This dish is perfect as an appetizer or a main course, and it is sure to impress your guests with its unique and delicious flavor.
Type: Vegetarian Dumplings
Ingredients: Eggplant, Zucchini, Red Pepper