Mediterranean Vegetable Galette

Mediterranean Vegetable Galette is a delicious and healthy dish that is perfect for any occasion. This savory pastry is packed with fresh vegetables and herbs, making it a great option for vegetarians and vegans. The dish is easy to make and can be served as a main course or as a side dish.
To make the Mediterranean Vegetable Galette, you will need the following ingredients:

For the pastry:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water

For the filling:

- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
To start, preheat your oven to 375°F. In a large bowl, mix together the flour and salt. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
While the dough is chilling, prepare the filling. In a large bowl, toss together the sliced bell peppers, zucchini, yellow squash, red onion, garlic, olive oil, thyme, oregano, salt, and pepper. Spread the mixture out on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
Once the dough has chilled, roll it out on a floured surface into a large circle. Transfer the dough to a baking sheet lined with parchment paper. Spoon the roasted vegetables onto the center of the dough, leaving a 2-inch border around the edges. Sprinkle the crumbled feta cheese and chopped parsley over the vegetables.
Fold the edges of the dough up and over the vegetables, pleating the dough as you go. Brush the edges of the dough with a beaten egg. Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown.
The Mediterranean Vegetable Galette is a delicious and healthy dish that is perfect for any occasion. The dish is a savory pastry that is packed with fresh vegetables and herbs, making it a great option for vegetarians and vegans. The dish is easy to make and can be served as a main course or as a side dish. The appearance of the dish is rustic and appetizing, with the golden brown crust and colorful vegetables. The taste of the dish is savory and slightly sweet, with the roasted vegetables and feta cheese adding a delicious flavor. Overall, the Mediterranean Vegetable Galette is a must-try dish for anyone looking for a healthy and delicious meal.
Type of dish: Savory pastry
Main ingredients: Vegetables, Feta cheese, Pastry dough