Mediterranean Vegetable and Feta Pie

Mediterranean Vegetable and Feta Pie is a delicious and healthy dish that is perfect for any occasion. This vegetarian pie is packed with fresh vegetables and tangy feta cheese, making it a flavorful and satisfying meal.

To make this Mediterranean Vegetable and Feta Pie, you will need the following ingredients per serving:

- 1/2 cup chopped zucchini
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow onion
- 1/2 cup chopped eggplant
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1 egg

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the zucchini, red bell pepper, yellow onion, and eggplant, and sauté for 5-7 minutes, or until the vegetables are tender. Remove from heat and stir in the feta cheese, parsley, basil, oregano, salt, and black pepper.
In a separate bowl, whisk together the flour, baking powder, milk, and egg until smooth. Pour the vegetable mixture into a 9-inch pie dish, and then pour the flour mixture over the top.
Bake the pie for 30-35 minutes, or until the top is golden brown and the filling is set. Let the pie cool for a few minutes before slicing and serving.
This Mediterranean Vegetable and Feta Pie is a perfect combination of savory and tangy flavors. The vegetables are tender and flavorful, while the feta cheese adds a tangy kick. The crust is light and fluffy, making this dish a satisfying and healthy meal.
Type: Vegetarian Pie
Main Ingredients: Zucchini, Feta Cheese, Eggplant