Mediterranean Tomato and Olive Galette with Phyllo Pastry
Mediterranean Tomato and Olive Galette with Phyllo Pastry is a delicious and easy-to-make dish that is perfect for any occasion. This savory galette is made with a crispy phyllo pastry crust and is filled with juicy tomatoes, salty olives, and tangy feta cheese. It is a perfect combination of flavors that will leave your taste buds wanting more.
To make this Mediterranean Tomato and Olive Galette with Phyllo Pastry, you will need the following ingredients:
- 6 sheets of phyllo pastry
- 2 tablespoons of olive oil
- 2 cups of cherry tomatoes, halved
- 1/2 cup of Kalamata olives, pitted and chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
To start, preheat your oven to 375°F. Lay out the phyllo pastry sheets on a flat surface and brush each sheet with olive oil. Stack the sheets on top of each other and place them on a baking sheet.
In a bowl, mix together the cherry tomatoes, Kalamata olives, feta cheese, and fresh basil. Season with salt and pepper to taste. Spoon the mixture onto the center of the phyllo pastry, leaving a 2-inch border around the edges.
Fold the edges of the phyllo pastry over the filling, creating a rustic galette shape. Brush the edges with olive oil and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
Once done, remove the galette from the oven and let it cool for a few minutes before slicing and serving. This Mediterranean Tomato and Olive Galette with Phyllo Pastry is best served warm and pairs perfectly with a fresh green salad.
This dish can be classified as a savory pastry and its three main ingredients are phyllo pastry, cherry tomatoes, and Kalamata olives. The appearance of this galette is rustic and inviting, with a golden brown and crispy phyllo pastry crust and a colorful filling of juicy tomatoes, salty olives, and tangy feta cheese. The taste is a perfect balance of savory and tangy flavors, with the crispy phyllo pastry adding a delightful crunch to every bite.
Overall, this Mediterranean Tomato and Olive Galette with Phyllo Pastry is a must-try dish that is sure to impress your guests and satisfy your taste buds.
