Mediterranean Tomato and Olive Galette

Mediterranean Tomato and Olive Galette is a delicious and savory dish that is perfect for any occasion. This galette is made with a flaky pastry crust that is filled with juicy tomatoes, salty olives, and tangy feta cheese. It is a perfect combination of flavors that will leave your taste buds wanting more.

To make this Mediterranean Tomato and Olive Galette, you will need the following ingredients:

- 1 sheet of puff pastry
- 2 medium-sized tomatoes, sliced
- 1/2 cup of pitted Kalamata olives, chopped
- 1/2 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and transfer it to a baking sheet lined with parchment paper. Arrange the sliced tomatoes on top of the pastry, leaving a 1-inch border around the edges.
Next, sprinkle the chopped olives and crumbled feta cheese over the tomatoes. Drizzle the olive oil and balsamic vinegar over the top and season with salt and pepper.
Fold the edges of the pastry over the filling, creating a rustic, free-form galette. Brush the edges with a beaten egg for a golden brown finish.
Bake the galette for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly. Let it cool for a few minutes before slicing and serving. Garnish with fresh basil leaves for a pop of color and flavor.
This Mediterranean Tomato and Olive Galette is a perfect appetizer or light meal that is sure to impress your guests. The combination of juicy tomatoes, salty olives, and tangy feta cheese creates a burst of flavor in every bite. The flaky pastry crust adds a satisfying crunch to the dish, making it a perfect balance of textures.
Type: Savory Pastry
Main Ingredients: Tomatoes, Olives, Feta Cheese