Mediterranean Roasted Vegetable Sandwiches with Pocket Bread

Mediterranean Roasted Vegetable Sandwiches with Pocket Bread are a delicious and healthy meal that is perfect for lunch or dinner. This dish is packed with flavor and nutrients, making it a great choice for anyone looking to eat well.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed roasted vegetables (such as zucchini, eggplant, bell peppers, and onions)
- 1/4 cup of hummus
- 1/4 cup of crumbled feta cheese
- 1 pocket bread

To start, preheat your oven to 400 degrees F. Cut your vegetables into bite-sized pieces and toss them with a little bit of olive oil, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for about 20-25 minutes, or until they are tender and slightly browned.
While your vegetables are roasting, prepare your pocket bread by cutting it in half and spreading a generous amount of hummus on each side. Once your vegetables are done, divide them evenly between the two halves of the pocket bread. Sprinkle crumbled feta cheese on top of the vegetables.
To serve, fold the pocket bread in half and enjoy your delicious Mediterranean Roasted Vegetable Sandwiches with Pocket Bread!
This dish is a perfect combination of fresh vegetables, creamy hummus, and tangy feta cheese. The roasted vegetables add a depth of flavor and texture that is sure to satisfy your taste buds. Plus, the pocket bread makes it easy to eat on the go or pack for lunch.
Type of dish: Vegetarian Sandwich

Main ingredients:

- Roasted vegetables
- Hummus
- Feta cheese