Mediterranean Roasted Vegetable Pita Sandwiches
Mediterranean Roasted Vegetable Pita Sandwiches are a delicious and healthy meal that is perfect for lunch or dinner. This dish is packed with flavor and nutrients, making it a great choice for anyone looking to eat well.
To make these sandwiches, you will need the following ingredients:
- 4 whole wheat pita breads
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup hummus
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
To start, preheat your oven to 400 degrees F. In a large bowl, toss the sliced vegetables with olive oil, oregano, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.
While the vegetables are roasting, warm the pita breads in the oven or on a grill. Once the vegetables are done, assemble the sandwiches by spreading a generous amount of hummus on each pita, then topping with the roasted vegetables, crumbled feta cheese, and chopped parsley.
These Mediterranean Roasted Vegetable Pita Sandwiches are a perfect combination of savory and sweet flavors. The roasted vegetables are tender and flavorful, while the hummus and feta cheese add a creamy and tangy element. The pita breads are soft and chewy, making them the perfect vessel for this delicious sandwich.
Type: Vegetarian Sandwich
Main Ingredients:
- Roasted Vegetables
- Hummus
- Feta Cheese
